Mostly Vegan, Gluten-Free Recipes
Italian ricotta cookies are another throwback to my childhood. Italian ricotta cookies are another staple at our annual family Christmas party, along with chocolate peanut butter balls and M&M cookies. Ricotta cookies are known for being moist and tender, almost like a little piece of …
I love myself a good crusting buttercream on a cupcake. On first bite, I love the little crunch of the frosting that gives way to a creamy, heavenly frosting goodness. I’ve always made crusting buttercream with butter, but since I’ve been working on minimizing dairy …
I am excited…this is my very FIRST cupcake recipe on The Panicked Foodie! I remember baking cupcakes for the first time several years ago and it was a disaster. I filled the cupcake liners with too much batter, and the cupcakes went EVERYWHERE. I remember …
Here in central NY, we have hit the worst part of winter: the much dreaded months of January and February. For us, this is the coldest and darkest time of the year. I like to use this time as a time to slow down a …
This creamy tortellini with sausage and spinach is the perfect comfort food on a cold winter night. We are hunkering down for winter storm Jayden in the Northeast, and I prepared this dish so I would have a nice hot meal for the next few …
After eating an English muffin with peanut butter every morning for a year, I decided it was time to switch things up a little bit. I was looking to increase my fiber intake, and I figured breakfast was probably one of the easier places to …
I know I had promised that I would not post recipes with processed ingredients. But coconut oil Rice Krispie treats are such a classic (and really one of my favorites!) that I just had to share it. I did change it up a little bit, …
Now, I have to admit…I think hummus is disgusting. I’ve tried a few different variations from the store, and I just never got into it. However, I am fairly open minded about trying different foods. While shopping in Aldi’s, I came across a brownie batter …
Peanut butter blossoms are a staple at Christmas parties and cookie exchanges. I’ve also heard through the grapevine that peanut butter blossoms are one of Santa’s favorite cookies ;). Keeping along the theme of healthify-ing (trademarking that term now!) classic Christmas cookies, these healthier peanut …
This whipped cream fruit salad, along with the homemade whipped cream, is a throwback to my childhood and one of my favorites. It’s a staple at every Thanksgiving, and it is so easy to make with only four ingredients. I remember being a child and …
Introduction Everyone is so busy these days juggling a full-time career, parenting responsibilities, chores, finances, errands, exercising, traveling, etc., that who has time to make a Thanksgiving dinner from scratch? Well, I am going to let you in on a little secret 🙂 Nearly everything …
Golden milk lattes are my new favorite drink. It tastes like a chai tea, but creamier. I literally took one sip, and was like why have I not tried this sooner?! Golden milk latte is a very healthy drink if you skip the canned coconut …
Healthy homemade applesauce is a staple in my household, especially when fall rolls around. I have somewhat of an apple buying addiction once they are in-season. I love making a bunch of homemade applesauce at a time to freeze for later use, especially with cold …
No bake peanut butter balls are THE cornerstone of my family’s annual holiday gatherings (we get together A LOT). These are my favorite cookies, and have been since I was a small child. Every year we make these, and every year they are gone within …
Baked butternut squash is probably my most favorite dish at Thanksgiving. I love how the sweetness of the squash mingles with the brown sugar, the creamy butter, and the salt. It also has a hearty consistency to it. Now that I’ve gotten a little older …