Mostly Vegan, Gluten-Free Recipes
Welcome to my collection of cupcakes! Cupcakes are my absolute favorite. There is nothing better than biting into a fluffy, light cupcake topped with a delicious buttercream frosting. And who doesn’t love decorating cupcakes?! With so many different piping tips and sprinkles, there are endless decorating combinations. Much like my cookies, these cupcake recipes are intended to be one-bowl recipes, and super easy to make. Eating vegan and gluten-free should not be boring, and these cupcakes taste exactly like the ‘originals.’
These vegan blueberry zucchini cupcakes are my absolute favorite! The flavor profile is based on my vegan and gluten-free blueberry zucchini oatmeal cookies, with the addition of a vegan lemon buttercream frosting (because why not?!). YUM! These cupcakes are light in taste and texture, with …
Carrot cake anything, is actually one of my favorite flavors for cakes and cupcakes. It’s a staple around Easter time, yet the spices remind me of my favorite season to come, Fall. As I am trying to eat vegan and gluten-free for health reasons, I …
I am excited…this is my very FIRST cupcake recipe on The Panicked Foodie! I remember baking cupcakes for the first time several years ago and it was a disaster. I filled the cupcake liners with too much batter, and the cupcakes went EVERYWHERE. I remember …