Mostly Vegan, Gluten-Free Recipes
Introduction Everyone is so busy these days juggling a full-time career, parenting responsibilities, chores, finances, errands, exercising, traveling, etc., that who has time to make a Thanksgiving dinner from scratch? Well, I am going to let you in on a little secret 🙂 Nearly everything …
The first time I’ve ever had baked eggplant parmesan was at my sister’s wedding tasting. I remember trying it, and it was so delicious! Fast forward a few years, and one of my friends made plain baked breaded eggplant. That was also really good! With …
With all of the unseasonably cold weather lately, I was really craving a casserole type dish. I had a hankering for something cheesy, and something with wild rice. Wild rice is my favorite type of rice because it has such a rich flavor. I think …
Alfredo is quite possibly my most favorite way to dress up pasta. Unfortunately, I have developed a sensitivity to dairy, so I need to reduce the dairy load of my dishes as much as possible. One way to do this for this particular dish, is …
I decided to be brave today, and create my own gluten-free macaroni & cheese recipe from scratch :). I haven’t had homemade macaroni and cheese in over 3 years because of my newfound allergy/intolerance to milk and my sensitivity to gluten. Today was a bit …