How to Deseed a Pomegranate

How to Deseed a Pomegranate

Deseeding a pomegranate can be a tricky and very messy task. I used to do it on the counter top, and juice would splatter everywhere as I pried the seeds away from the pith and membrane. After experimenting with different methods, I have found the 

Cinnamon Sugar Roasted Pumpkin Seeds

Cinnamon Sugar Roasted Pumpkin Seeds

I LOVE cinnamon sugar roasted pumpkin seeds! They are very filling, and they make your house smell amazing when they are roasting. And honestly, I think cinnamon sugar is the best seasoning for pumpkin seeds. I also like the idea of reducing how much of 

How to Make Pumpkin Puree

How to Make Pumpkin Puree

I don’t know about you all, but a canned pumpkin shortage was definitely not on my 2020 bingo card. I’ve been reading about shortages, and so I thought I’d do a quick post on how to make pumpkin puree from scratch. Thankfully, roasting and pureeing 

How to Roast Cherry Tomatoes

How to Roast Cherry Tomatoes

Sooooooooooo, tomatoes are not my favorite food in the world. In fact, I think they are pretty gross. This is ironic, given how I really like ketchup and marinara sauce. The only way I can eat a raw tomato is if I slice it really 

Oven Baked Bacon

Oven Baked Bacon

While I don’t eat a lot of meat, bacon is one of those things I just can’t give up. My favorite is a nice applewood smoked bacon, that has crispy edges, with a little bit of tenderness towards the center. Traditionally, most people fry bacon 

Coconut Whipped Cream {Vegan, Gluten-Free}

Coconut Whipped Cream {Vegan, Gluten-Free}

This coconut whipped cream is delightful! It’s thick, smooth, and creamy, just like the original. It’s the perfect topping on a slice of pie, golden milk latte, hot cocoa, pancakes, waffles, ice cream, and a variety of other homemade desserts and beverages. Coconut whipped cream 

Homemade Whipped Cream

Homemade Whipped Cream

I was first introduced to homemade whipped cream with my grandmother’s fruit salad that we used to have at Thanksgiving. It was easily one of my favorite dishes and I would always spoil my appetite with it :). When I got a little older and 

Caramelized Onions

Caramelized Onions

Caramelized onions are something I routinely have a craving for. I can eat an entire onion’s worth…plain. Caramelized onions are generally used for topping burgers and hot dogs, but they can be used in practically any dish that calls for onions where a touch of 

Homemade Peanut Butter

Homemade Peanut Butter

I know, I know…I can buy peanut butter at the store :). But, there are a few things that bother me about store-bought peanut butter. The first is that many of them contain palm oil (and many other oils) in them, which are not really 

Homemade Butter Using a Mason Jar

Homemade Butter Using a Mason Jar

There is nothing better than a slice of freshly baked bread topped with a pat of homemade butter. I first learned to make Mason jar butter in graduate school. I don’t remember how we got on the subject, but one of my office mates had 

Homemade Chocolate Chips {Top 8 Allergen Free}

Homemade Chocolate Chips {Top 8 Allergen Free}

Having a dairy allergy is probably one of the worst allergies ever. I never realized how much stuff had dairy in it, until I could no longer have it. Now, what is dairy in? Chocolate. What can every ovulating woman not avoid around that special 

Roasted Red Bell Peppers

Roasted Red Bell Peppers

Yes, I know you can buy roasted red bell peppers in a jar. 🙂 But, there is a lot more flavor to be gained by making your own. It does take a little bit of work, but the flavor is definitely worth it! Recipe from