Mostly Vegan, Gluten-Free Recipes
It just wouldn’t be Christmas without baking chewy molasses cookies. When I think of Christmas and the holidays in general, I think of the exact smell of these cookies. While they’re not gingerbread, they are a close relative and they make your house smell so …
I have yet to meet a person that doesn’t enjoy Reese’s peanut butter eggs, trees, or pumpkins (can you tell how much I love these?!?). For me personally, they are my favorite holiday treat, and I buy tons of them as soon as they hit …
These vegan double chocolate zucchini cookies are, hands down, my favorite cookie. I make these ALL THE TIME. I stumbled across the original recipe from Boys Ahoy a few years ago, and I just had to make them. Not only is it a good way …
Is it just me, or does anyone else ever crave roasted herb red potatoes? Maybe it’s because I am a carboholic, but I definitely had a craving for them today, and had to make a bunch. Luckily I had just purchased a 5 lb bag …
These vegan blueberry muffins have been a loonngggg time coming. While blueberry muffins are my favorite muffin, I made them for the very first time a few months ago. Ever since my muffin disaster back in 2016, I’ve been hesitant to try again. After successfully …
While I don’t eat a lot of meat, bacon is one of those things I just can’t give up. My favorite is a nice applewood smoked bacon, that has crispy edges, with a little bit of tenderness towards the center. Traditionally, most people fry bacon …
Introduction Medicare For All (or M4A for short), is currently being heavily debated in the US. It is clear to most people that the current healthcare system is broken and isn’t working for the vast majority of Americans. Approximately 41 million adults (between 19 to …
Italian ricotta cookies are another throwback to my childhood. Italian ricotta cookies are another staple at our annual family Christmas party, along with chocolate peanut butter balls and M&M cookies. Ricotta cookies are known for being moist and tender, almost like a little piece of …
I love myself a good crusting buttercream on a cupcake. On first bite, I love the little crunch of the frosting that gives way to a creamy, heavenly frosting goodness. I’ve always made crusting buttercream with butter, but since I’ve been working on minimizing dairy …
I am excited…this is my very FIRST cupcake recipe on The Panicked Foodie! I remember baking cupcakes for the first time several years ago and it was a disaster. I filled the cupcake liners with too much batter, and the cupcakes went EVERYWHERE. I remember …
Here in central NY, we have hit the worst part of winter: the much dreaded months of January and February. For us, this is the coldest and darkest time of the year. I like to use this time as a time to slow down a …
This coconut whipped cream is delightful! It’s thick, smooth, and creamy, just like the original. It’s the perfect topping on a slice of pie, golden milk latte, hot cocoa, pancakes, waffles, ice cream, and a variety of other homemade desserts and beverages. Coconut whipped cream …
This creamy tortellini with sausage and spinach is the perfect comfort food on a cold winter night. We are hunkering down for winter storm Jayden in the Northeast, and I prepared this dish so I would have a nice hot meal for the next few …
After eating an English muffin with peanut butter every morning for a year, I decided it was time to switch things up a little bit. I was looking to increase my fiber intake, and I figured breakfast was probably one of the easier places to …
I know I had promised that I would not post recipes with processed ingredients. But coconut oil Rice Krispie treats are such a classic (and really one of my favorites!) that I just had to share it. I did change it up a little bit, …