Mostly Vegan, Gluten-Free Recipes
Tabbouleh (also spelled tabouli) is a very nutritious and cooling Arabic side dish that is great in the spring and summer. It is typically served alongside other main dishes such as kibbeh or shish kabobs. With the exception of the quinoa in this dish, the …
Banana bread is one of my favorite quick breads. It’s easy to make, delicious, has a soft crumb, and reminds me of my childhood. Heck, this vegan gluten-free banana bread is so simple to make, you could even bake one on a weeknight! Whenever I …
For those that have never heard of the famous DoubleTree chocolate chip cookies, they are the absolute best. I had one once, at a DoubleTree in downtown Houston. I was there to interview for an engineering job, and after checking in at the front desk …
Parsley is one of my favorite herbs to grow, because it is so easy. When I first started gardening, it was one of the first herbs I planted. It grows very fast, and it’s very forgiving (unlike basil…). The yield of parsley was so high, …
Sooooooooooo, tomatoes are not my favorite food in the world. In fact, I think they are pretty gross. This is ironic, given how I really like ketchup and marinara sauce. The only way I can eat a raw tomato is if I slice it really …
Growing, harvesting, and drying fresh herbs is easier than most people think. After getting into drying fresh herbs a few years ago, I’ll likely never buy dried herbs again. I mean, just look at the difference in color between the dried oregano from my garden …
I recently came across Texas sheet cake cookies on Facebook and thought they looked rather interesting. AND, rather surprisingly, it’s a cookie I’ve never had before. Chocolate fudgy cookies with a chocolate glaze? Yes ma’am, sign me up! While a lot of recipes use a …
These homemade crescent rolls are fluffy and light, filled with lots of air pockets begging to be soaked in butter. Without any strange ingredients, they are healthier than the artificial ones bought from the store. Homemade crescent rolls are a bit of work, but I …
Disclaimer: The information contained within this blog post does not constitute medical advice and is for informational purposes only. While I have a Ph.D., I am not a licensed medical professional. Any questions you have regarding your health should be discussed with your treating physician. …
Ahhhh, fall is in the air here in central New York. The temperatures are dropping, patches of color are appearing on trees, leaves pepper the ground, the clouds are more ominous. Unlike summer, where we generally have lots of sunlight, blue skies, and fluffy white …
In one of the many food facebook groups I am a part of, I saw people posting about a new Key Lime flavored dessert hummus. Knowing that these things run about $4-5 a container, I decided to see if I could make my own at …
I have recently turned into a huge raisin fan. I purchased a container of them, and noticed on the packaging that it’s best if they are refrigerated. I thought it strange, but put them in the fridge anyways. I went to have some for a …
Alright all you cookie lovers, do I have a surprise for you! 🙂 One of my favorite candies, which isn’t vegan, are Almond Joys. I can polish off a whole bag of them. Because I am trying to eat more vegan and gluten-free friendly foods, …
If you love banana bread, then you are going to love these cookies! For whatever reason, I have always struggled with quick breads. Mine always end up overcooked on the top and mushy in the center. I need to tackle that at some point, but …
Carrot cake anything, is actually one of my favorite flavors for cakes and cupcakes. It’s a staple around Easter time, yet the spices remind me of my favorite season to come, Fall. As I am trying to eat vegan and gluten-free for health reasons, I …