Vegan Chocolate Avocado Mousse
This mousse is a great dessert for summer!
Servings: 3 people
- 2 large avocados, pitted, removed from skins, and mashed
- 4 tablespoons cocoa powder
- 2 pinches iodized salt
- 4 pitted dates
- 1/2 teaspoon pure vanilla extract
- 4 tablespoons maple syrup
- 6 tablespoons coconut cream
Put all ingredients into a blender, and blend until smooth. You might have to periodically take off the lid and scrape down the sides.
Top with a dollop of whipped cream and enjoy! Store in an airtight container, and refrigerate for up to 3 days.
Serving: 1person | Calories: 178.7kcal | Carbohydrates: 30.5g | Protein: 2g | Fat: 7.5g | Saturated Fat: 5.6g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 0.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 108mg | Potassium: 169.3mg | Fiber: 3.5g | Sugar: 24.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 13.3mg | Iron: 2.2mg