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Two rice Krispie treats sit on a plate. In the background is the pan of rice Krispie treats, a tea towel, and a fake sprig of evergreen.
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4.19 from 54 votes

Coconut Oil Rice Krispie Treats

These coconut oil Rice Krispie treats can be made in less than 10 minutes, contain only 3 ingredients, and can be customized for any occasion!
Cook Time10 mins
Total Time10 mins
Course: Bars
Cuisine: American
Keyword: christmas cookies, rice krispie treats recipe
Servings: 12 servings
Calories: 162kcal
Author: The Panicked Foodie


  • 4 tablespoons coconut oil, solid
  • 1 10-10.5 oz package of mini marshmallows
  • 5 1/2 cups rice krispies


  • Using a sandwich baggie over your hand, grease a 13" x 9" pan with a little bit of coconut oil. Set aside.
  • In a large saucepan, add coconut oil and mini marshmallows. Melt over low-medium heat. Cook until marshmallows are completely melted, stirring frequently. Remove from heat.
  • Add in rice krispies and stir until coated.
  • Scoop coated Rice krispies into greased 13" x 9" pan. Using a coconut oil greased sandwich baggie over your hand, evenly press (lightly!) Rice krisipies into pan. If desired, garnish with sprinkles and press lightly to adhere them.
  • Cut rice krispie treats while still warm and serve. Enjoy!



Vegan option: Use Dandies brand marshmallows and any vegan compliant rice cereal.
Gluten-free option: Use a gluten-free marshmallow, like Dandies brand and a gluten-free rice cereal.


Serving: 1treat | Calories: 162kcal | Carbohydrates: 29.4g | Protein: 1.6g | Fat: 4.7g | Saturated Fat: 4.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 79.5mg | Potassium: 11mg | Fiber: 0g | Sugar: 16.5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 1.3mg