Brownie Batter Hummus
This brownie batter hummus comes together in less than 10 minutes, and pairs well with fruit, pretzels, and any type of graham cracker! Great for get-togethers and a definite crowd pleaser!
Servings: 4 people
- 1 can chickpeas, drained and rinsed (reserve aquafaba for later use if desired)
- 3 tablespoons cocoa powder
- 1/4 cup light brown sugar
- 4-6 tablespoons milk of your choice (I used unsweetened almond milk)
- 2 teaspoons vanilla extract
Combine all ingredients in a food processor. I started off with 4 tablespoons of milk, and then adjusted the texture after everything was pureed.
Blend until smooth. If a thinner consistency is desired, add in additional milk 1/2 tablespoon at a time until the desired consistency is reached. If desired, garnish with a little bit of whipped aquafaba for color, cocoa powder, and mini chocolate chips of your choice.
Calories: 154kcal | Carbohydrates: 32.5g | Protein: 7g | Fat: 1.5g | Saturated Fat: 0g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 319.4mg | Potassium: 211.3mg | Fiber: 7.7g | Sugar: 12.7g | Vitamin A: 70IU | Vitamin C: 0mg | Calcium: 68mg | Iron: 3mg