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In the lower left, a small white bowl with the brownie batter hummus sits on a black plate. The hummus is topped with a little bit of whipped aquafaba for color, mini chocolate chips, cocoa powder, and sliced strawberries. Around the white bowl are blueberries, pretzel sticks, strawberries, apple slices, and honey teddy grahams for dipping. In the lower right is a container of blueberries. In the upper right is a red and white checkered tea towel, and a small light colored wooden bowl filled with mini chocolate chips. This is the horizontal image.
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4.6 from 5 votes

Brownie Batter Hummus

This brownie batter hummus comes together in less than 10 minutes, and pairs well with fruit, pretzels, and any type of graham cracker! Great for get-togethers and a definite crowd pleaser!
Prep Time10 mins
Total Time10 mins
Course: Dips
Cuisine: American
Keyword: dessert hummus, gluten-free, top 8 free, vegan
Servings: 4 people
Calories: 154kcal

Ingredients

  • 1 can chickpeas, drained and rinsed (reserve aquafaba for later use if desired)
  • 3 tablespoons cocoa powder
  • 1/4 cup light brown sugar
  • 4-6 tablespoons milk of your choice (I used unsweetened almond milk)
  • 2 teaspoons vanilla extract

Instructions

  • Combine all ingredients in a food processor. I started off with 4 tablespoons of milk, and then adjusted the texture after everything was pureed.
  • Blend until smooth. If a thinner consistency is desired, add in additional milk 1/2 tablespoon at a time until the desired consistency is reached. If desired, garnish with a little bit of whipped aquafaba for color, cocoa powder, and mini chocolate chips of your choice.


Nutrition

Calories: 154kcal | Carbohydrates: 32.5g | Protein: 7g | Fat: 1.5g | Saturated Fat: 0g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 319.4mg | Potassium: 211.3mg | Fiber: 7.7g | Sugar: 12.7g | Vitamin A: 70IU | Vitamin C: 0mg | Calcium: 68mg | Iron: 3mg