Oven Baked Bacon
This oven baked bacon is very easy to make with little clean up. It's also healthier than frying in a pan. After baking, feel free to crumble it and use it in salads, scrambled eggs, cookies, etc. Or just eat the strips plain as a snack!
Servings: 12 strips
Preheat oven to 375F.
Line baking sheet with foil (with all four sides bent up to contain the grease) and place a wire rack on top to drain off more of the grease, if desired. Arrange bacon on baking sheet in a single layer, either packed together or with space in between.
Bake 15-20 minutes, or until bacon is deep golden-brown and crispy. I check mine around the 12 minute mark.
Using tongs, transfer the bacon to a plate lined with paper towels to absorb the grease.
Serve immediately and enjoy!
Serving: 0g | Calories: 70kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg