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Oven baked bacon on an aluminum foil lined rimmed baking sheet. This is the horizontal image.
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Oven Baked Bacon

This oven baked bacon is very easy to make with little clean up. It's also healthier than frying in a pan. After baking, feel free to crumble it and use it in salads, scrambled eggs, cookies, etc. Or just eat the strips plain as a snack!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Base Foods
Cuisine: American
Keyword: oven baked bacon
Servings: 12 strips
Calories: 70kcal
Author: The Panicked Foodie


  • 1 12 oz. package bacon


  • Preheat oven to 375F.
  • Line baking sheet with foil (with all four sides bent up to contain the grease) and place a wire rack on top to drain off more of the grease, if desired. Arrange bacon on baking sheet in a single layer, either packed together or with space in between.
  • Bake 15-20 minutes, or until bacon is deep golden-brown and crispy. I check mine around the 12 minute mark.
  • Using tongs, transfer the bacon to a plate lined with paper towels to absorb the grease.
  • Serve immediately and enjoy!



Serving: 0g | Calories: 70kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg