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A teaspoon of apple pie spice sits in the foreground, with a jar of the spice, four apples, and two cinnamon sticks sit in the background. The jar and the teaspoon sit on a red and white checkered kitchen towel, whereas the apples and cinnamon sticks sit on a wood plank background. This is the vertical image.
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4.72 from 7 votes

Apple Pie Spice {Vegan, Gluten-Free}

This apple pie spice recipe comes together in under 5 minutes! It saves you money, and you can also customize the spice ratio to your liking.
Prep Time5 mins
Total Time5 mins
Course: Homemade Mixes
Cuisine: American
Keyword: fall, gluten-free, vegan
Servings: 4 teaspoons
Calories: 7kcal
Author: The Panicked Foodie


  • 3 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/8 teaspoon ground allspice


  • In a small storage container (I used a mason jar), measure out all of the spices into the jar. Secure the lid and shake to mix everything together. Store until the earliest expiration date of the spices used.


Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1.9g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.1mg | Potassium: 11.6mg | Fiber: 1.2g | Sugar: 0.1g | Vitamin A: 7.3IU | Vitamin C: 0.2mg | Calcium: 21.5mg | Iron: 0.2mg