Go Back Email Link
+ servings
Chocolate chip oatmeal pulp cookies rest on a square of wax paper atop a dark wood plank background. In the background is a plate full of cookies and a glass of homemade oat milk. Sprinkled about are chocolate chips and raw oats.
Print Recipe
4.29 from 59 votes

Chocolate Chip Oatmeal Pulp Cookies {Vegan}

These Chocolate Chip Oatmeal Pulp Cookies are a fun twist on the classic oatmeal cookie. They make use of leftover oatmeal pulp from making oat milk, so that no food is wasted.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Cookies
Cuisine: American
Keyword: chocolate chip cookies, oat pulp cookies, vegan
Servings: 22 cookies
Calories: 109kcal
Author: The Panicked Foodie


  • 1/3 cup oat or nut milk pulp
  • 1/4 cup extra light olive oil
  • 1/2 cup milk of your choice (I used homemade oat milk)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon Kosher salt
  • 1/2 cup packed light brown sugar
  • 1/3 cups quick oats
  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan chocolate chips


  • Preheat oven to 375F.
  • In a large bowl, combine oat or nut milk pulp, olive oil, milk, and vanilla extract. Mix until combined.
  • Add baking powder, cinnamon, salt, brown sugar, and oats to the large bowl. Mix until combined.
  • Add in flour, stir until combined. Fold in chocolate chips.
  • Drop by rounded tablespoon onto ungreased baking sheet. Push down on cookie with a fork or your hand to flatten slightly.
  • Bake for 10-12 minutes, or until the edges start to turn a golden color.


These cookies are best enjoyed within 2-3 days of making them.


Serving: 1cookie | Calories: 109kcal | Carbohydrates: 17.3g | Protein: 1.2g | Fat: 4.9g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 1.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 26.8mg | Potassium: 10.1mg | Fiber: 1.3g | Sugar: 6.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 1mg | Iron: 1.2mg