Roasted Herb Red Potatoes
These Roasted Herb Red Potatoes make a great side for practically any main dish! They take only a few minutes to prepare, and then you pop them into the oven and forget about them while you finish making the rest of your dinner.
Servings: 6 servings
- 3 pounds red potatoes, washed and dried
- 6 garlic cloves, minced
- 1/2 teaspoon basil
- 1 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- Freshly ground Himalayan pink salt and freshly ground black pepper to taste
- 3 tablespoons extra light olive oil
- Fresh parsley, chopped (optional)
Preheat oven to 400F.
While oven is preheating, cut potatoes into ~1 inch chunks and transfer to a baking sheet.
In a small bowl, combine garlic, basil, thyme, oregano, smoked paprika, salt, pepper, and olive oil. Mix until combined.
Drizzle herb oil mixture over the potatoes, and stir until they are uniformly coated.
Bake for 45-60 minutes, until the potatoes are golden brown, stirring every 15 minutes with a spatula.
If desired, top potatoes with fresh parsley and enjoy!
The amount of smoked paprika specified in the recipe gives the potatoes a subtle smoked flavor. If you want it to be more intense, I would recommend increasing the amount to 3/4-1 teaspoon.
Serving: 0g | Calories: 250kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg