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Piles of individual spices that make up homemade pumpkin pie spice rest on a leaf from a corn stalk. In the background is a sparkly yellow pumpkin and a sprig of greene ry. Everything sits on a picnic table.
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5 from 5 votes

Homemade Pumpkin Pie Spice

This homemade pumpkin pie spice comes together in just 5 minutes, using spices that you already have on hand!
Prep Time5 mins
Total Time5 mins
Course: Homemade Mixes
Cuisine: American
Keyword: gluten-free, homemade spices, vegan
Servings: 9 teaspoons
Calories: 7.4kcal
Author: The Panicked Foodie


  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom


  • In a small storage container (I use a mason jar), mix all spices together. Store for up to 1 year.


Serving: 1teaspoon | Calories: 7.4kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.4mg | Potassium: 16.4mg | Fiber: 1.1g | Sugar: 0.1g | Vitamin A: 0IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.2mg