These gluten-free and vegan chocolate cupcakes are delicious and are made in only a single bowl! Decorate with frosting and sprinkles.
Preheat oven to 350F.
Add everything but the flour to a large mixing bowl. Use an electric mixer on a low setting to mix together.
Add the flour in, in two increments (one cup first, then half of a cup). Stir with a mixing spoon just until combined after each addition.
Prepare the muffin tin by placing a liner (or two!) into each spot. Fill each cupcake liner with about 3-4 tablespoons of batter. Cupcake liner should be 2/3-3/4 full. Do not overfill!
Bake for 20-30 minutes, or until an inserted toothpick comes out clean and the cupcake bounces back after it's been lightly pressed.
Let cupcakes cool completely before decorating with frosting, sprinkles, etc. Enjoy!