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Oven baked bacon on an aluminum foil lined rimmed baking sheet. This is the horizontal image.
Oven Baked Bacon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

This oven baked bacon is very easy to make with little clean up. It's also healthier than frying in a pan. After baking, feel free to crumble it and use it in salads, scrambled eggs, cookies, etc. Or just eat the strips plain as a snack!

Course: Base Foods
Cuisine: American
Keyword: oven baked bacon
Servings: 12 strips
Calories: 70 kcal
  • 1 12 oz. package bacon
  1. Preheat oven to 375F.

  2. Line baking sheet with foil and place a wire rack on top to drain off more of the grease, if desired. Arrange bacon on baking sheet in a single layer, with space in between.

  3. Bake 15-20 minutes, or until bacon is deep golden-brown and crispy. I check mine around the 12 minute mark.

  4. Using tongs, transfer the bacon to a plate lined with paper towels to absorb the grease.

  5. Serve immediately and enjoy!

Nutrition Facts
Oven Baked Bacon
Amount Per Serving
Calories 70
* Percent Daily Values are based on a 2000 calorie diet. Nutritional information on The Panicked Foodie is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.