This oven baked bacon is very easy to make with little clean up. It's also healthier than frying in a pan. After baking, feel free to crumble it and use it in salads, scrambled eggs, cookies, etc. Or just eat the strips plain as a snack!
Preheat oven to 375F.
Line baking sheet with foil and place a wire rack on top to drain off more of the grease, if desired. Arrange bacon on baking sheet in a single layer, with space in between.
Bake 15-20 minutes, or until bacon is deep golden-brown and crispy. I check mine around the 12 minute mark.
Using tongs, transfer the bacon to a plate lined with paper towels to absorb the grease.
Serve immediately and enjoy!