5 from 1 vote
Piles of individual spices that make up homemade pumpkin pie spice rest on a leaf from a corn stalk. In the background is a sparkly yellow pumpkin and a sprig of greene ry. Everything sits on a picnic table.
Pumpkin Pie Spice {Vegan, Gluten-Free}
Prep Time
5 mins
Total Time
5 mins

This pumpkin pie spice comes together in just 5 minutes, using spices that you already have on hand!

Course: Homemade Mixes
Cuisine: American
Keyword: gluten-free, homemade spices, vegan
Servings: 9 teaspoons
Calories: 7.4 kcal
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  1. In a small storage container (I use a mason jar), mix all spices together. Store for up to 1 year.

Nutrition Facts
Pumpkin Pie Spice {Vegan, Gluten-Free}
Amount Per Serving (1 teaspoon)
Calories 7.4 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.1g1%
Sodium 0.4mg0%
Potassium 16.4mg0%
Carbohydrates 2g1%
Fiber 1.1g5%
Sugar 0.1g0%
Protein 0.1g0%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.