Preheat oven to 375F.
In a large bowl, cream together extra light olive oil, brown sugar, granulated sugar, baking soda, Kosher salt, vanilla extract, and applesauce.
Mix in flour one cup at a time.
Fold in chocolate chips. You can either use store-bought or my homemade chocolate chips.
Drop dough by rounded tablespoonfuls onto ungreased baking sheet.
Bake for 8-10 minutes or until light golden brown on the edges.