Slow Cooker Chicken Pasta Soup
Summer colds are the absolute worst :(. And what’s the best cure for any type of cold or flu? Yup, you guessed it! Slow Cooker Chicken Pasta Soup, made in the slow cooker for convenience :). I came across the original recipe by The Recipe Critic, and it is so delicious and simple to make! Instead of spending your time slaving over the kitchen stove making this soup, you can be in bed resting, while your dinner cooks. This soup goes well with homemade dinner rolls. Enjoy, and be well!
Slow Cooker Chicken Pasta Soup
This soup is great for when you are feeling under the weather and are looking for something nutritious to eat.
Print
Rate
Servings: 4 people
Calories: 309kcal
Ingredients
- 1.5 pounds boneless chicken breast (can be frozen)
- 3 medium carrots, peeled and sliced (can substitute with baby carrots)
- 3 stalks celery, sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low sodium chicken broth
- 1 cup water
- 2 bay leaves (can omit if you don’t have any)
- 1 teaspoon Italian seasoning
- 2 cups Farfalle pasta (or pasta of your choosing)
- Chopped fresh parsley for serving, if desired
- Freshly ground Himalayan pink salt and freshly ground black pepper to taste
Instructions
- Except for the pasta, add all ingredients to a slow cooker.
- Cook on low for 6 hours.
- Remove cooked chicken from the slow cooker and shred. Add back to the slow cooker.
- Add the pasta, and cook according to the package instructions or until pasta is al dente.
- Season with Himalayan pink salt and fresh ground black pepper to taste. Discard bay leaves, and serve immediately with chopped parsley, if desired.
- Store leftovers in an airtight container in the refrigerator, or distribute into quart size bags and freeze for later.
Nutrition Facts
Slow Cooker Chicken Pasta Soup
Amount Per Serving (0 g)
Calories 309
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet. Nutritional information on The Panicked Foodie is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Recipe lightly adapted from The Recipe Critic.
ARE YOU MAKING THIS RECIPE OR OTHERS? Share your creations with me by posting a photo on my Facebook page, share it on Instagram, share it on Twitter, or save it to Pinterest with the tag #thepanickedfoodie.
That looked yummy! Will try that if ever I get sick, hopefully not soon, but tat looked yummy. Thank you for sharing this recipe!
thank for sharing your recipe. Gotta give it a try. I tried to make slow cooked beef brisket few days ago which is also yummy.
This does look like a real winner! I love the Fall and all its yummy soup recipes. I am making this Chicken Pasta Soup today! Yummy.
I love the sound of this Chicken Pasta Soup Recipe. Would love to make mine. My kids love any pasta dish.
That chicken pasta soup looks so delicious! When the weather is cold it’s time to have the hot chicken soup!
Yum, this sounds so good! Bet it would be perfect on a cold winters evening.