Pumpkin Pie Spice {Vegan, Gluten-Free}

Pumpkin Pie Spice {Vegan, Gluten-Free}

Sharing is caring!

Pumpkin pie spice. The cornerstone of every fall treat and beverage. Whether you love it or hate it, it’s the defining taste and scent of fall. Just looking at the word fall conjures up its scent for me. I for one, love pumpkin pie spice everything. Once fall rolls around, I definitely ramp up my baking to make use of all the pie pumpkins hitting the shelves. But in the throes of excitement, I usually forget the most important ingredient: making sure I have pumpkin pie spice on hand. You all know what I’m talking about here. We’ve all been there. You start a pumpkin-themed recipe and you need pumpkin pie spice…and you don’t have it in your pantry, it’s night time, and the grocery store is just too far away right now. Thankfully, there is an easy fix for this problem. 🙂 You can make your own in less than 5 minutes with spices that you likely do have on hand. Personally, I think homemade tastes better than store bought, and I will never purchase it again. The best part about making your own though, is that you can play around with the ratios of the various spices to better suit your taste buds.

Use in:

Other Homemade Spices:

ARE YOU MAKING THIS RECIPE OR OTHERS?
Share your creations with me by posting a photo on my Facebook page, share it on Instagram, share it on Twitter, or save it to Pinterest with the tag #thepanickedfoodie.

Piles of individual spices that make up homemade pumpkin pie spice rest on a leaf from a corn stalk. In the background is a sparkly yellow pumpkin and a sprig of greene ry. Everything sits on a picnic table.
5 from 1 vote
Print

Pumpkin Pie Spice {Vegan, Gluten-Free}

This pumpkin pie spice comes together in just 5 minutes, using spices that you already have on hand!

Course Homemade Mixes
Cuisine American
Keyword gluten-free, homemade spices, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 9 teaspoons
Calories 7.4 kcal

Ingredients

  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom

Instructions

  1. In a small storage container (I use a mason jar), mix all spices together. Store for up to 1 year.

Nutrition Facts
Pumpkin Pie Spice {Vegan, Gluten-Free}
Amount Per Serving (1 teaspoon)
Calories 7.4 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.1g1%
Sodium 0.4mg0%
Potassium 16.4mg0%
Carbohydrates 2g1%
Fiber 1.1g5%
Sugar 0.1g0%
Protein 0.1g0%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.


12 thoughts on “Pumpkin Pie Spice {Vegan, Gluten-Free}”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.