Vegan Oatmeal Raisin Cookies {Vegan, Gluten-Free}
I have recently turned into a huge raisin fan. I purchased a container of them, and noticed on the packaging that it’s best if they are refrigerated. I thought it strange, but put them in the fridge anyways. I went to have some for a snack later that night, and OMG are they addicting when they are cold! Now, while raisins by themselves taste pretty awesome, they are obviously better when they are in a cookie :). These vegan oatmeal raisin cookies were inspired by the one printed on the Quaker oats container. I have made them vegan, gluten-free, and they use less sugar. They are also made in a single bowl, so they are a great treat to make during the week if you are craving a quick cookie. Hope you enjoy this healthier version!
Quick oats are what you should use for most (if not all) cookie recipes. It’s also usually specified as quick oats.
No. All cookies are fine for you in moderation. These cookies are on the healthier side because they contain a lot of oats and raisins, both of which are an excellent source of fiber. I’ve also decreased the sugar by quite a bit.
To be honest, I have never chilled a cookie dough…ever. The only reason to chill cookie dough is to control the spreading of the cookies. If you don’t tend to have that issue, then there is no reason to chill your cookie dough before baking.
Step-by-Step Instructions
Step 1. Preheat oven to 350F. In a large bowl, add everything but the flour and raisins. Mix until combined.
Step 2. Add flour in two batches, mixing after each addition. Flour weights: 4.8 oz/cup if using gluten-free 1:1 all-purpose (Bob’s Red Mill) OR 4.25 oz/cup if using regular all-purpose flour.
Step 3. Fold in raisins.
Step 4. Drop dough by rounded tablespoonfuls onto greased baking sheet. Using a small spoon and your fingers, flatten the cookies a little bit before putting in the oven. Mine were about 1/2″ thick.
Step 5. Bake for 8-10 minutes or until light golden brown. Remove from the oven and allow the cookies to cool down on the baking sheet for 3 minutes. Transfer to a wire rack to finish cooling.
More Recipes Like This:
- Vegan Almond Coconut Chocolate Chip Cookies {Vegan, Gluten-Free}
- Vegan Banana Cookies {Vegan, Gluten-Free}
- Chewy Molasses Cookies {Vegan, Gluten-Free}
- Vegan Double Chocolate Zucchini Cookies {Vegan, Gluten-Free}
- Chocolate Peanut Butter Balls {Vegan, Gluten-Free}
- Chocolate Chip Oatmeal Pulp Cookies {Vegan}
- Dairy-Free Chocolate Chip Cookies {Vegan, Gluten-Free}
Pair With:
- Vegan Hot Cocoa {Vegan, Gluten-Free}
- Homemade Oat Milk {Vegan, Gluten-Free}
- Golden Milk Latte {Vegan, Gluten-Free}
Vegan Oatmeal Raisin Cookies {Vegan, Gluten-Free}
Ingredients
- 1/2 cup + 2 tablespoons extra light olive oil
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1.5 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 2.5 cups gluten-free quick oats
- 1 cup 1:1 gluten-free flour (I used Bob's Red Mill gluten-free 1:1 baking flour) OR 1 cup regular all-purpose flour
- 1 cup raisins
Instructions
- Preheat oven to 350F.
- In a large bowl, add everything but the flour and raisins. Mix until combined.
- Add flour in two batches, mixing after each addition.
- Fold in raisins.
- Drop dough by rounded tablespoonfuls onto greased baking sheet. Using a small spoon and your fingers, flatten the cookies a little bit before putting in the oven. Mine were about 1/2" thick.
- Bake for 8-10 minutes or until light golden brown. Remove from the oven and allow the cookies to cool down on the baking sheet for 3 minutes. Transfer to a wire rack to finish cooling.
Notes
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I love oatmeal raisin cookies! I have never made them on my own so I’ll have to try this recipe.
Delicious and easy.. like it ?
I’m not crazy about oatmeal raisin cookies primarily because I never liked Quaker Oats, but I love anything with raisins so I’ll be giving this easy recipe a go. I might even add some nuts and choc chips. Hmmn.
I have had packed oatmeal cookies so many times and loved them. Never thought of making them myself… well until NOW!
I like oatmeal resin cookies. Would love to try making them myself. The recipe looks easy so I will give it a try. Thabjs for sharing recipe.
I like oatmeal resin cookies. Would love to try making them myself. The recipe looks easy so I will give it a try. Thanks for sharing recipe.
I know that raisins are so good for us and they are also versatile. They can be used in so many recipes and are great for baking. I am a huge fan of Oatmeal Raisin cookies myself. These look yummy, and I love the tip about flattening them with a Mason jar.
Oh my goodness! Oatmeal Raisin is my favorite! I pinned this post for later and will definitely be making these.
I love making oatmeal cookies, especially for co-workers. You have a great recipe! <3
I love oatmeal raisin cookies, however, my kids prefer almonds instead of raisins. I will be making two batches of this recipe – one with raisins and one with almonds. I guess I will be busy baking this weekend. 🙂
U always see these on American movies but I’ve never actually made them. I definitely want to try them so thanks for the recipe, it sounds tasty!
It looks tasty and the recipe seems easy to follow. Thank you for sharing this, I’m looking forward to baked on my own, and to play around with other ingredients on different nuts.
Oatmeal Raisin Cookies these looks quick and healthy …. will surely try them out… thanks for sharing!
These cookies are absolutely delicious and so easy to make! I added 2/3 cup toasted walnuts and mm mm good! Next time I think I’ll toss in some sunflower seeds. Thanks you so much for this wonderful recipe!
Can I take out the nutmeg? Would I add more cinnamon if I did? Or maybe add all spice instead? How much?
You can take out the nutmeg. I probably wouldn’t add any more cinnamon. If you were to add the allspice, I would substitute 1:1 for the nutmeg.
These were delicious, I loved that they weren’t super sweet ! Will definitely make them again.
Glad you enjoyed them!