Comments for The Panicked Foodie

Comment on Healthier Peanut Butter Blossoms by The Panicked Foodie

Tue, 12 Nov 2019 02:39:26 +0000

To be honest, I have never baked with oat flour. I know the densities are different, and it would not be a 1:1 substitution. You might have to do some research on Google to see how people normally do that substitution. Sorry I couldn’t be of more help! Some day, I’m hoping to experiment more with different flours, but haven’t gotten there quite yet. 🙂 ]]>

Comment on Chocolate Chip Oatmeal Pulp Cookies {Vegan} by The Panicked Foodie

Mon, 11 Nov 2019 14:23:58 +0000

haha yes! Eating a lot of cookies is a major side effect of making these cookies 🙂 Those sound like great substitutions, and thank you for sharing them! I’m glad you enjoyed them. ]]>

Comment on Healthier Peanut Butter Blossoms by maddie

Sun, 10 Nov 2019 18:06:19 +0000

could you substitute oat flour for ap flour ? ]]>

Comment on Chocolate Chip Oatmeal Pulp Cookies {Vegan} by michaela

Sun, 10 Nov 2019 00:01:51 +0000

Super tasty! Made some adjustments based on what I had around, and… I ate a lot of cookies. Subbed 1/2 c. almond flour for a 1/2 c. reg. flour, old-fashioned oats in place of quick-cooking, and cacao nibs for chocolate chips. Threw in some raisins as well! The batter spread a little more, but it saved me from having to tamp them down. Now after every time I make oat milk, I can make cookies. ]]>

Comment on Dairy Free Chocolate Chip Cookies {Vegan, Gluten-Free} by The Panicked Foodie

Tue, 22 Oct 2019 01:46:02 +0000

You’re very welcome!! I am so glad you enjoyed them! 🙂 ]]>

Comment on Dairy Free Chocolate Chip Cookies {Vegan, Gluten-Free} by Leanne

Mon, 21 Oct 2019 21:17:40 +0000

These cookies are soooo good! Thank you! I have been hunting for a gluten free, dairy free cookie recipe that was quick and easy. Will definitely be making these again! ]]>

Comment on Mirtazapine Startup and Withdrawal by The Panicked Foodie

Thu, 03 Oct 2019 16:00:44 +0000

Hi! I hope the transition is a smooth one for you! If you aren’t comfortable with that drop, you can always ask if you can add in an additional step or two. I’ve done this with a lot of medications, and it really helps. Always listen to your body on this, and be your own advocate.

Regarding the lamictal, I know a lot of people on it and they have had a lot of success with it for bipolar, depression, and generalized anxiety. I actually just recently gave it a trial run, and had zero start up side effects other than a runny nose. I am in the process of coming off, because it might’ve given me motor tics (this is VERY rare) and my body feels restless. While it obliterated my depression and helped with day-to-day anxiety at home, it did nothing for my panic attacks and agoraphobia. So it really depends on what you are taking it for. If you are interested in it, definitely check with your doctor. It has great reviews online, as compared to the antidepressants.

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Comment on Mirtazapine Startup and Withdrawal by Catherine Bailey

Thu, 03 Oct 2019 09:18:13 +0000

Hi there, Thanks for this article. I’ve been on Mirtazapine for 8 weeks (after switching from Paroxetine). Am currently on 45mg (have been for 3 weeks) but having some horrible side effects at this dose, so physchiatrist bringing me back down to 30mg. Am freaking about that drop (which he knows) but will go with the program (I am under a care team that are monitoring me and I have access to 7 days a week). I guess he can see the state I’m in at this dose so figures the pros of quick drop outweigh the cons? I might need to read more of the success stories!
I see that you aren’t comfortable disclosing the medication that you are now on. Can I instead ask if you or any other anxiety sufferers on the forums have been down the lamotrigine track successfully? ]]>

Comment on Vegan Gluten-Free Apple Crisp by Brian Jones

Mon, 23 Sep 2019 07:42:26 +0000

This was superb, simple to make, really tasty and the very picture of Autumn loved it, thank you! ]]>

Comment on Vegan Gluten-Free Apple Crisp by Jeannette (Jay Joy)

Fri, 20 Sep 2019 22:27:13 +0000

The vanilla ice cream threw me off until I read that it was vegan. I can’t believe the Vegan Gluten-Free Apple Crisp looks so amazing. Who would have thought going vegan can still be delicious?! ]]>

Comment on Vegan Gluten-Free Apple Crisp by Michelle

Wed, 18 Sep 2019 17:04:25 +0000

Nothing better than apple crisp in the fall right?! My kids would LOVE this. I’ll have to try that vegan butter! What a great recipe to make vegan and gluten free! Thanks for the tips on how to do that. ]]>

Comment on Vegan Gluten-Free Apple Crisp by Beth Neels

Wed, 18 Sep 2019 15:42:58 +0000

This Apple Crisp is so easy and we love the flavor! You don’t even know that it’s vegan when you eat it! Thanks for such an easy recipe! ]]>

Comment on Vegan Gluten-Free Apple Crisp by Julie

Wed, 18 Sep 2019 13:59:33 +0000

This looks amazing! I love a good apple crisp and so good that you could make it vegan and gluten free! ]]>

Comment on Vegan Hot Cocoa by The Panicked Foodie

Fri, 13 Sep 2019 03:46:40 +0000

That’s great! I realize your comment was made back in February…but I hope your new eating plan is going well! Stay tuned for more vegetarian, vegan, and gluten-free options here on my blog. 🙂 ]]>

Comment on Creamy Tortellini with Sausage and Spinach by The Panicked Foodie

Fri, 13 Sep 2019 03:44:58 +0000

Yes! It’s REALLY easy to make. I love dinners like this, when you need something quick! ]]>