Loaded Sweet Potato Nachos

Loaded Sweet Potato Nachos

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These loaded sweet potato nachos are FANTASTIC! The sweetness of the sweet potato nicely counterbalances the spiciness of the homemade taco seasoning in the beef. This dish is also loaded with protein, because of the black beans, ground beef, and cheese. A little goes a long way here :). After eating this dish, I will never make nacho dishes any other way. Using sweet potatoes as the base versus nacho chips, adds a ton of flavor and texture. These are perfect for the chilly early spring nights, when you want a hot meal that’s not too heavy. 🙂

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Loaded sweet potato nachos on an aluminum baking sheet.
5 from 6 votes
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Loaded Sweet Potato Nachos

These loaded sweet potato nachos are a great twist on the classic nacho recipe. I promise you won't miss the tortilla chips!

Course Dinner
Cuisine Mexican
Keyword ground beef recipes, healthy, nacho recipes, sweet potato
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 people
Calories 450 kcal
Author The Panicked Foodie

Ingredients

  • 2 sweet potatoes, peeled and sliced 1/4" thin
  • 1 white onion, sliced
  • 1 cubanelle pepper, diced
  • 1 tablespoon extra light olive oil
  • Freshly ground Himalayan pink salt and freshly ground black pepper to taste
  • 1 teaspoon extra light olive oil
  • 1 pound ground beef
  • 3 garlic cloves, minced
  • 1 serving homemade taco seasoning
  • 1 (15 oz. can) black beans, rinsed and drained
  • 4 oz. grated monterey jack cheese
  • 4 oz. grated extra sharp cheddar cheese

Instructions

  1. Preheat oven to 400F.

  2. Toss the sweet potato, onion, and pepper with 1 tablespoon of olive oil. On a baking sheet, place the sweet potatoes on the bottom, then top with onion and pepper. Top with Himalayan pink salt and black pepper to taste.

  3. Place baking sheet in the oven for 20 minutes.

  4. While the nachos are baking, heat 1 teaspoon of olive oil over medium-high heat until it starts to shimmer. Add ground beef and brown. When it's close to being finished, add the garlic. Cook for an additional minute or two. Add in the homemade taco seasoning and the black beans. Remove from heat and set aside.

  5. When the nachos are finished baking, remove the baking sheet from the oven. Add the beef mixture on top, top with both cheeses and return the baking sheet to the oven for an additional 5 minutes, or until cheese is melted.

  6. Remove baking sheet from oven. Serve topped with any toppings you desire, such as salsa, sour cream, guacamole, etc. Enjoy!


Recipe Notes

Credit: The Panicked Foodie

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Loaded Sweet Potato Nachos


7 thoughts on “Loaded Sweet Potato Nachos”

  • This is a great way to incorporate sweet potatoes into a super popular meal. The sweet potato nachos are so much more healthy for us than the regular nachos. This dish has it all . Great taste and contrast for the palette and also the healthy option side of things.

  • Loaded sweet potato nachos? Well, the name sounds as good as the dish itself! It looks so yummy and as much as it sounds new to me, I’m certain it is delicious…especially that they have sweet potatoes which are my favorites!

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